Ive worked in hospitality full-time for the past 8 years. I say humbly that I’m always the fan favourite wherever I work. I thrive under pressure and always walk around with a smile from ear to ear. I can with confidence walk into any venue or setting and work autonomously or manage a team. Over the past 8 years I’ve worn many hats from management, waiting, bartending, barista-ing, hosting, cooking and so on. Something that I would say is admirable about me is I have the ability to read the room and know what energy to bring whether it be more professional, more reserved or more of a party vibe. I’ve work for some of Sydney biggest names in hospitality and a few smaller boutique businesses across Sydney and the south coast.