I am energetic, amicable and as sociable as you wish me to be. I am naturally a people person, whilst very organised with extensive experience in working for Sydney's largest hospitality operators, as well as more boutique and refined settings. I know my wine, I know my cocktails, my music, my parties and Sydney. Some of my experience: Coast, Bistro CBD, 360 Bar & Dining, Nevermind Nightclub, Forbes & Burton, Bacardi, Future Music Festival, The Ivy, Est., Gazebo Wine Garden, The Winery by Gazebo.