I am a young energetic 21-year-old bartender who is looking to make some extra money down here in Sydney. I have worked in hospitality for a little over five years now, primarily in Brisbane but also in London. I am a hard worker and willing to go the extra mile. For my restaurant in London, I started as a waiter but quickly started to pick up shifts as a bartender and host. Likewise in Brisbane, I went up the ranks quickly to become head waiter and supervisor. I love to socialise with people and enjoy the work of hospitality. I have worked festival bartending for events like Caxton St Seafood Festival as well as Stereosonic. Happy to do waitering,bartending or even barback work.